New Year's Eve Dinner on Michigan Ave.
Tuesday, December 31st, 2013 • 4:00pm
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Spend NYE in the Heart of the Magnificent Mile
Chef Scott Walton has created some delicious dishes for New Year's Eve, and Howells & Hood is accepting reservations for groups of all sizes.
RESERVE YOUR TABLE HERE or call for details today: 312-262-5310.
- Maine Scallops - Anson Mills grits, house made pepperoni, piquillo peppers, charred broccolini 18.00
- Lobster & Celery Root Risotto - Maine Lobster, braised celery, winter truffle, shellfish brown butter 35.00
- Dry Aged Prime Rib - 40 days Cedar River beef, pressed cap, alligot potatoes, pickled chard, red wine sauce 40.00