Naperville Restaurant Week at Pour House
Executive Chef Marcel Ivan invites guests to indulge in Old Town Pour House’s 2017 Naperville Restaurant Week lunch or dinner menu, priced at just $22 per person for three courses.
Starters (choose one)
Clam Chowder - Nueske’s applewood smoked bacon, oyster crackers, torpedo roll
House Salad - artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb brioche croutons, white balsamic vinaigrette
Entrées (choose one)
Smoked BBQ Ribs - half rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick cut fries
Short Rib - braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy
Rigatoni - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream
Desserts (choose one)
Peanut Butter Snickers Pie - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce
Butterscotch Bread Pudding- brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce
Reservations strongly encouraged, and can be made by calling 630-448-6020 or via Opentable.