Apr
12

Half Acre Beer Dinner

Wednesday, April 12th, 2017 • 7pm - 10pm

Old Town Pour House - Naperville
1703 Freedom Drive, Naperville, IL 60563

Half Acre Beer Dinner

An evening with Half Acre Brewery and Old Town Pour House.

Drew from Half Acre speaking on beers and Chef Marcel speaking on food pairings.

5 food courses, 6 beer pairings, 20 lucky guests.


THIS EVENT HAS NOW SOLD OUT. Sorry if you missed out; please watch out for future beer dinner events.


Eventbrite - Half Acre Beer Dinner

 


HALF ACRE BEER DINNER MENU


Welcome Beer

Daisy Cutter (5.2%)
Blended pine, citrus, papaya, and mango. Dank. Apparent biscuit, lingering, obscenely dry.


Amuse Bouche

Ahi Tuna Tartare
ale chips, arugula aioli.
paired with
Pony Pils (5.5%)
Bright lager aromatics, noble spiciness, botanicals, juniper, sweet pilsner malt chewiness, light bodied, really dry finish.


Courses

Beet Cured Salmon Sashimi
frisée, parsley garlic puree, candied raspberries, brioche chip, horseradish oil, radish coins.
paired with
With With (4.5%)
Brewed with a spice blend that yields an herbaceous characteristic. Belgian yeast makes it light, fruity and spicy.


Braised Pork Shank
popcorn polenta, braised fennel, roasted root vegetables, cranberry gastrique.
paired with
Bekos Tropical Ale (5.0%)
Sessionable but with a new yeast that should yield a real tropical, juicy profile and massive dryhop of motueka and galaxy. 


Braised Pork Belly
caramel cabbage, crispy Brussel leaves, potato au gratin, Camaro mole.
paired with
Chocolate Camaro (6.0%)
A chocolate milk stout brewed with nibs and lactose. Ample sweetness without tipping into the realm of candy.


 


Dessert

Callebaut Chocolate Cake
chocolate coffee mousse, Oreo crumble, strawberry gel, crème anglaise.
paired with
Big Hugs Russian Imperial Stout (10%)
brewed with Dark Matter coffee; notes of chocolate, burnt caramel, coffee, and campfire.


 

 

Eventbrite - Half Acre Beer Dinner


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